Normal brown sugar syrup is more liquidy than Tiger Brown Sugar Syrup. Some stores add brown sugar syrup into cooked pearls instead of fructose to enhance the flavor of brown sugar. 
Perfect sweetener for classic milk teas and tapiocal pearls. Also can be added to smoothies, cold or hot drinks or desserts. 
 
How to make brown sugar flavored milk tea (500ml)
	
Put 200ml of black tea or oolong tea into a 500ml shaker
	
Add 30g of creamer and stir until dissolved
	
Add 30ml of flavor syrup into shaker 
	
Add Fructose to tase if desired
	
Shake it well and enjoy
 
Shelf life: 12montsh
Made in Taiwan
 
Net weight: 5kg; 4 bottles in a case