The cheese flavor adds a subtle and irresistible salty flavor to thick, but silky foam perfect for balancing the sweetness of your bubble tea, fruit and others.
 
How to make cheese form topping:
	
Pour 100ml fresh milk (or fresh cream) into flossy blend cup
	
Add 100g of cream powder and blend it in the low speed 
	
Add 300ml of water into the cup, put the lid on
	
Start with low speed first for 1-2 mins
	
Then start again with medium speed for another 2 mins
	
Pour into container and keep in the fridge
 
Shelf Life: 18 months
Made in Taiwan
 
Net weight: 1kg, 20bags in a CTN