Creamer is the essential ingredient for making perfect bubble tea drink.
Okinawa Flaovr Creamer, which inlcude brown sugar in the creamer, makes milk tea more richer and creamier. 
 
How to make bubble milk tea (500ml)
	
Put 200ml of tea base into a shaker
	
Add 30g of creamer and mix it well with tea
	
Add 30ml of Fructose (base on personal preference) into the shaker and mix it well
	
Fill with crush ice until 500ml line in the shaker and shake it well 
	
Add any toppping and enjoy your drink
 
Shelf Life:18months
 
Made in Taiwan
 
Net weight: 1kg, 20bags in a CTN