Glass jelly, or leaf jelly is a jelly-like dessert carefully created by boiling the aged stalks and leaves of the plant Mesona Chinensis with other ingredients to produce this delicious semi-sweet translucent black jelly. Glass Jerry in a convenient liquid form to quickly create delicious grassy jelly to serve as a dessert, in drinks, or hot or cold by itself!
 
You can add a bit of Honey or Condensed Milk to set off its bitter taste
 
How to cook Grass Jelly Topping
	
Mix 30g of grass jelly powder with 600ml water in a pot
	
Slow cook and keep stiring until boiling . Make sure powder is completely dissolved.
	
Turn off the heat, let cool at room temperature. 
	
 Leave in the fridge for around 2 hours before serving.
 
Shelf Life: 18 months
Made in Taiwan