Originating from Taiwan and known for its buttery or milk flavor qualities and has a milder astringency and smoother texture.

What:

50 g tea leaves

2000 cc water

How:

Ratio of tea leaves to water is 1:40.
In a pot, boil water until 85° C.
Turn off the heat, add tea leaves and make sure all tea leaves are soaked in water.
Let steam for 8 minutes with lid closed.
Filter the tea with a mesh or filter cloth. Let cool until the tea is 65° C.
Pour into a tea warmer and it’s ready to serve.

The recipe can be adjusted by personal taste

For strong tea flavor, the ration can be adjusted to 1:30

To keep tea fresh, consume within 4 hours after brewing.

Made in Taiwan

Shelf life: 24 months

Net weight: 600g.

25bags in a case.

JinXuan Oolong Tea (600g)

SKU: F18560

$19.00

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