Compared with normal brown sugar syrup, Tiger brown surgar syrup is  "thicker" and "stickier" which can be  be drizzled on the side of cups to make your tiger stripes! , which is the most popular bubble tea drinks currently on the market
Our Tiger Sugar Milk Tea Syrup has the dark brown look and delicious caramelized flavor and aroma. 
 
Features:
* Dark and thick crystalline syrup with sweet, caramelized flavor.
* Best paired with Black Sugar Syrup for drink flavor, and mixing with milk.
* Used to create that insatiable "tiger sugar" boba trend.
 
How to make tiger tea 
-Add 50-70ml of tiger brown sugar to 500g of cooked pearl in a pan
-Cook with small flame within 5-10 minutes, stir constantly
-Put the pearls into a cup
-Turn the cup horizontally to make sure it stick to the edge of the cup.
-Add ice full cup and pour in milk till full.
 
Shelf Life: 12months
Made in Taiwan
 
 
* Net Weight: 5kg per bottle, 4bottles per case