This taro is cooked with honey to bring out its natural sweetness. Taro is a purple root vegetable extremely popular in Eastern countries. It has a light flavor that turns creamy when cooked, and the texture is often compared to that of a potato. The taro, however, is much healthier than a potato because of its richness in fiber, potassium, calcium and other minerals.
 
Shelf Life: 24months
Made in Taiwan
 
Net weight: 3.2kg, 6 Can per CTN