Taro ball - small

Taro ball, also known as Mandarin 芋圆 is a traditional cuisine dessert made of taro. Taro ball can be served as topping of bubble tea or with other dessert such as pudding or glass jelly.

Cooking instructions:

1. Boil enough water

2. Cook taro ball for 2 minutes until it floating

3. Add fructose or Taiwanese honey

4. Consume within four hours

Storgage:

Please put into sealed container after you open and store in the freezer

Net weight:1kg; 15bags/CTN