{"product_id":"w-crme-brulee-powder-custard-powder","title":"Brulee Powder (Salted) 咸布雷粉\/咸法酪粉 1kg","description":"\u003ch2 class=\"PDq2pG_selectionAnchorContainer\" data-end=\"76\" data-start=\"0\" data-section-id=\"frh4q6\"\u003e🍮 Salted Brulee Powder (Salted) – Rich, Creamy \u0026amp; Irresistibly Caramelised\u003cspan class=\"PDq2pG_selectionAnchor\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp data-end=\"376\" data-start=\"78\"\u003eBring the café-favourite brûlée experience to your menu with our \u003cstrong data-end=\"167\" data-start=\"143\"\u003eSalted Brulee Powder\u003c\/strong\u003e. Featuring a perfect balance of \u003cstrong data-end=\"246\" data-start=\"200\"\u003esweet caramel notes and a hint of sea salt\u003c\/strong\u003e, this versatile powder creates a smooth, creamy and luxurious texture that's ideal for milk teas, frappes, desserts and toppings.\u003c\/p\u003e\n\u003cp data-end=\"566\" data-start=\"378\"\u003eWhether you're making a signature brûlée milk tea, a decadent cream cap, or a dessert-inspired drink, this powder delivers a rich caramel flavour and velvety mouthfeel that customers love.\u003c\/p\u003e\n\u003ch2 class=\"PDq2pG_selectionAnchorContainer\" data-end=\"1005\" data-start=\"963\" data-section-id=\"7q1of5\"\u003e👨🍳 How to Prepare Salted Brulee Cream\u003cspan class=\"PDq2pG_selectionAnchor\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003ch3 class=\"PDq2pG_selectionAnchorContainer\" data-end=\"886\" data-start=\"844\" data-section-id=\"riynbl\"\u003e☁️ Method 1: Whipped Salted Brulee Cream\u003cspan class=\"PDq2pG_selectionAnchor\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp data-end=\"938\" data-start=\"888\"\u003ePerfect for milk tea toppings, cakes and desserts.\u003c\/p\u003e\n\u003ch3 data-end=\"955\" data-start=\"940\" data-section-id=\"lbjtps\"\u003eIngredients\u003c\/h3\u003e\n\u003cul data-end=\"1002\" data-start=\"956\"\u003e\n\u003cli data-end=\"983\" data-start=\"956\" data-section-id=\"1glzgiv\"\u003e100g Salted Brulee Powder\u003c\/li\u003e\n\u003cli data-end=\"1002\" data-start=\"984\" data-section-id=\"1dywmsp\"\u003e400g Fresh Cream\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"1017\" data-start=\"1004\"\u003e\u003cem data-end=\"1015\" data-start=\"1004\"\u003eOptional:\u003c\/em\u003e\u003c\/p\u003e\n\u003cul data-end=\"1070\" data-start=\"1018\"\u003e\n\u003cli data-end=\"1070\" data-start=\"1018\" data-section-id=\"1i7r5z0\"\u003e50g Sugar (recommended if using unsweetened cream)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-end=\"1088\" data-start=\"1072\" data-section-id=\"dvmk19\"\u003eInstructions\u003c\/h3\u003e\n\u003cp data-end=\"1138\" data-start=\"1089\"\u003e1️⃣ Combine Salted Brulee Powder and fresh cream.\u003c\/p\u003e\n\u003cp data-end=\"1187\" data-start=\"1140\"\u003e2️⃣ Whip until light, fluffy and fully aerated.\u003c\/p\u003e\n\u003cp data-end=\"1243\" data-start=\"1189\"\u003e3️⃣ Use as a topping for beverages, cakes or desserts.\u003c\/p\u003e\n\u003cp data-end=\"1330\" data-start=\"1245\"\u003e💡 \u003cstrong data-end=\"1260\" data-start=\"1248\"\u003ePro Tip:\u003c\/strong\u003e Sweetened cream delivers a richer brûlée flavour and smoother finish.\u003c\/p\u003e\n\u003chr data-end=\"1335\" data-start=\"1332\"\u003e\n\u003ch3 data-end=\"1373\" data-start=\"1337\" data-section-id=\"1el0hs4\"\u003e🍮 Method 2:  \u003cmeta charset=\"utf-8\"\u003eSalted Brulee Cremeux\u003cbr\u003eTurn the powder into a smooth, custard-like dessert with a rich caramel flavour.\u003c\/h3\u003e\n\u003ch3 data-end=\"1472\" data-start=\"1457\" data-section-id=\"lbjtps\"\u003eIngredients\u003c\/h3\u003e\n\u003cul data-end=\"1512\" data-start=\"1473\"\u003e\n\u003cli data-end=\"1500\" data-start=\"1473\" data-section-id=\"1glzgiv\"\u003e100g Salted Brulee Powder\u003c\/li\u003e\n\u003cli data-end=\"1512\" data-start=\"1501\" data-section-id=\"1cpwfnc\"\u003e400g Milk\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"1527\" data-start=\"1514\"\u003e\u003cem data-end=\"1525\" data-start=\"1514\"\u003eOptional:\u003c\/em\u003e\u003c\/p\u003e\n\u003cul data-end=\"1579\" data-start=\"1528\"\u003e\n\u003cli data-end=\"1579\" data-start=\"1528\" data-section-id=\"e7ds5j\"\u003e50g Sugar (recommended if using unsweetened milk)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-end=\"1597\" data-start=\"1581\" data-section-id=\"dvmk19\"\u003eInstructions\u003c\/h3\u003e\n\u003cp data-end=\"1653\" data-start=\"1598\"\u003e1️⃣ Mix the powder and milk until completely dissolved.\u003c\/p\u003e\n\u003cp data-end=\"1706\" data-start=\"1655\"\u003e2️⃣ Heat over low heat while stirring continuously.\u003c\/p\u003e\n\u003cp data-end=\"1756\" data-start=\"1708\"\u003e3️⃣ Once boiling, continue cooking for 1 minute.\u003c\/p\u003e\n\u003cp data-end=\"1795\" data-start=\"1758\"\u003e4️⃣ Pour into moulds or serving cups.\u003c\/p\u003e\n\u003cp data-end=\"1817\" data-start=\"1797\"\u003e5️⃣ Chill until set.\u003c\/p\u003e\n\u003cp data-end=\"1904\" data-start=\"1819\"\u003e✨ The result is a silky, creamy brûlée pudding with a delicate salted caramel finish.\u003c\/p\u003e\n\u003ch3 data-end=\"1022\" data-start=\"1007\" data-section-id=\"lbjtps\"\u003e\n\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e💡 \u003c\/span\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\" data-end=\"1421\" data-start=\"1413\"\u003eTip:\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cp data-end=\"1554\" data-start=\"1410\"\u003eFor a richer and creamier texture, use a lower cream ratio (1:3).\u003cbr data-end=\"1492\" data-start=\"1489\"\u003eFor a lighter and softer foam, use a higher cream ratio (1:4).\u003c\/p\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv data-turn-start-message=\"true\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" data-message-model-slug=\"gpt-5-5\" dir=\"auto\" data-message-id=\"646b999c-f79c-4eb9-a7d7-a8fad90ce5f4\" data-message-author-role=\"assistant\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert wrap-break-word w-full light markdown-new-styling\"\u003e\n\u003cp class=\"PDq2pG_selectionAnchorContainer\" data-end=\"2424\" data-start=\"2304\"\u003e\u003cstrong data-end=\"2319\" data-start=\"2304\"\u003eNet Weight:\u003c\/strong\u003e 1kg\u003cbr data-end=\"2326\" data-start=\"2323\"\u003e\u003cstrong data-end=\"2341\" data-start=\"2326\"\u003eShelf Life:\u003c\/strong\u003e 12 Months\u003cbr data-end=\"2354\" data-start=\"2351\"\u003e\u003cstrong data-end=\"2366\" data-start=\"2354\"\u003eStorage:\u003c\/strong\u003e Store in a cool, dry place away from direct sunlight. 🌤️\u003cspan class=\"PDq2pG_selectionAnchor\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"2525\" data-start=\"2426\"\u003e🍮 Elevate your menu with the rich caramel sweetness and creamy indulgence of Salted Brulee Powder!\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"UTea Australia","offers":[{"title":"1 Bag","offer_id":47905388363876,"sku":"PWD-CRBRUPWS1-1","price":19.0,"currency_code":"AUD","in_stock":true},{"title":"20 Bags (1 Carton)","offer_id":47905388396644,"sku":"PWD-CRBRUPWS1-x20","price":299.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/3098\/2756\/files\/BruleePowder_Salted.png?v=1782367720","url":"https:\/\/www.utea.com.au\/products\/w-crme-brulee-powder-custard-powder","provider":"UTEA Australia","version":"1.0","type":"link"}