How to Make Matcha Latte (500 ml & 700 ml Recipes)
Matcha lattes are one of the most popular drinks in cafés and bubble tea shops.
Use these standard recipes for 500 cc and 700 cc cups to get a consistent flavour every time.
Standard Recipe for 500 cc Matcha Latte
Ingredients
Directions (500 cc)
Step 1 – Add hot water
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Pour 120 cc of hot water into a 500 cc shaker.
Step 2 – Add matcha powder and fructose
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Add 15 g of matcha flavour powder.
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Add 30 cc of fructose.
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Stir or shake lightly until the powder and sweetener dissolve.
Step 3 – Add milk and ice, then shake
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Pour in 120 cc of fresh milk.
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Fill the shaker with crushed ice.
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Close the lid and shake well until the drink is smooth, cold and fully mixed.
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Pour into a 500 cc cup and serve immediately.
Standard Recipe for 700 cc Matcha Latte
Ingredients
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150 cc hot water
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20 g matcha flavour powder
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40 cc fructose
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150 cc fresh milk
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Crushed ice
Directions (700 cc)
Step 1 – Add hot water
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Pour 150 cc of hot water into a 700 cc shaker.
Step 2 – Add matcha powder and fructose
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Add 20 g of matcha flavour powder.
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Add 40 cc of fructose.
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Mix well until the powder is fully dissolved.
Step 3 – Add milk and ice, then shake
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Pour in 150 cc of fresh milk.
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Fill the shaker with crushed ice.
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Shake thoroughly until the matcha latte is icy cold and creamy.
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Pour into a 700 cc cup and enjoy.
Tips for the Perfect Matcha Latte
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Adjust the fructose level if customers prefer more or less sweetness.
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Use good‑quality matcha flavour powder and fresh milk for a richer taste.
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For the best flavour, serve and consume the drink within 1 hour after making.
