Frozen Rice Flour Mochi 米麻薯 (500g)- Mel Metro only
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This product link is only available for Melbourne Metro customers.
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Bring soft, stretchy texture and authentic Asian dessert appeal to your menu — simple and versatile.
Our Frozen Rice Flour Mochi is made with glutinous rice flour and milk powder, delivering a smooth, elastic texture with a soft, creamy bite. Perfect for a wide range of desserts and beverages, this mochi adds a unique chewy element that enhances both flavour and mouthfeel.
✨ Product Highlights
- Soft & Stretchy Texture – Smooth, elastic, and satisfying bite
- Creamy Taste Profile – Light milky flavour from added milk powder
- Versatile Application – Suitable for hot & cold desserts
- Easy to Prepare – Simple cooking with consistent results
- Frozen for Freshness – Long shelf life with stable quality
🧋 Perfect For
- Milk Tea & Bubble Tea
- Dessert Bowls & Toppings
- Shaved Ice & Sweet Soups
- Soy Milk & Traditional Desserts
📦 Ingredients
Water, Whole Milk Powder (8%), Glutinous Rice Flour, Cassava Starch, White Sugar
🧊 Storage & Shelf Life
- Keep frozen at -18°C or below
- Shelf life: 18 months
- Once cooked: best consumed within 4 hours
👩🍳 Cooking Instructions
- Bring water to a boil
- Add frozen mochi (whole bag) into boiling water
- After the water boils again, adjustthe medium fire to boil for about 8-10 minutes, and flip the front and back of the bag halfway
- Cook the rice flour mochi thoroughly, remove them, cool them down, open the bag and eat them directly or mix them into drinks.
⏱️ Serving Suggestion
- Serve fresh for best texture
- Pair with milk tea, syrup, or dessert bases
- Can be combined with taro balls or pearls for mixed toppings
⚠️ Important Notes
- Contains milk and dairy products
- Not ready to eat — must be fully cooked before consumption
- Do not overcook to maintain texture
📦 Product Details
- Net Weight: 500g
- Origin: China