Collection: Food & Desserts

Wholesale Dessert Ingredients for Cafés and Bubble Tea Shops

Shop dessert and menu ingredients for bubble tea shops, cafés and dessert businesses across Australia. This collection brings together sweet red bean and canned lychee, ube, taro, pandan and purple sweet potato powders, plus fruit syrups for flavour-led drinks and dessert menus.

Explore ingredients by type

• Sweet red bean and canned lychee for dessert menus, toppings and fruit tea applications.
• Ube, taro, pandan and purple sweet potato powders for café menu development.
• Fruit syrups, including lychee, grape, passionfruit, kumquat and mango, for drink recipes and seasonal menus.

Check each product page for pack size, preparation details and current order options. For more topping choices, browse mochi toppings, or see our wholesale dessert ingredients guide.