Passionfruit Green Tea Recipe
Jasmine green tea with TC passionfruit concentrated syrup, passionfruit pulp and optional strawberry popping balls. Recipe for one 700 ml cup.
Shake 300 ml brewed jasmine green tea with 45 ml TC passionfruit concentrated syrup, 10 ml canned passionfruit paste (pulp), 20 g fructose and ice. Serve in a 700 ml cup, with 50 g strawberry popping balls if desired.
Read the recipe, then choose the ingredient packs you need.
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Ingredients & quantities
For one 700 ml cup.
| Ingredient | Recipe amount | Cost / cup |
|---|---|---|
| Jasmine Green Tea (600g) | 300 ml brewed jasmine green tea | A$0.2 |
| TC Passionfruit Flavor Concentrated Syrup (2.5kg) | 45 ml TC passionfruit concentrated syrup | A$0.3 |
| Fructose (25kg) | 20 g fructose (adjust to 15–25 g to taste) | < A$0.1 |
| Canned Passionfruit Paste(Pulp)（850g） | 10 ml canned passionfruit paste (pulp) | < A$0.1 |
| Ice | Add to fill the 700 ml cup | Not costed |
| Estimated base ingredient cost | A$0.6 | |
Optional toppings
| Ingredient | Recipe amount | Extra / cup |
|---|---|---|
| Strawberry Flavor Popping Ball (3.2kg) | 50 g strawberry popping balls (optional) | + A$0.5 |
| Base recipe + optional topping | A$1.1 | |
Indicative ingredient costs for one 700 ml drink, based on UTea's standard recipe quantities and supplied cost figures. Your actual cost may vary with the quantities you use and your purchase prices. The base total excludes optional toppings. Ice, water, cups, lids and straws are not costed here. These are recipe cost estimates, not product pack prices. Displayed costs are rounded to one decimal place; totals use unrounded amounts. Costs below A$0.1 are shown as < A$0.1.
Before you start
Have a measuring jug, scales, a shaker and a 700 ml serving cup ready. Prepare the tea using the selected product's instructions.
How to make it
Prepare the tea
Prepare jasmine green tea following the tea product instructions, then measure 300 ml of brewed tea.
Measure the syrup & pulp
Measure 45 ml TC Passionfruit Flavor Concentrated Syrup and 10 ml canned passionfruit paste (pulp).
Mix & shake
Combine the brewed tea, passionfruit syrup, passionfruit pulp and 20 g fructose in a shaker. Adjust fructose to 15–25 g to taste, add ice and shake well.
Build the drink
If desired, add 50 g strawberry popping balls to a 700 ml serving cup. Pour in the fruit tea and add ice to fill the cup.
Choose your packs
Recipe quantities above describe one drink. The shopping list uses full product packs or cartons. Untick ingredients you already have.