Mango Green Tea Recipe
Jasmine green tea with TC mango concentrated syrup and optional mango popping balls. Recipe for one 700 ml cup.
Shake 300 ml brewed jasmine green tea with 45 ml TC mango concentrated syrup, 20 g fructose and ice. Serve in a 700 ml cup, with 50 g drained mango popping balls if desired.
Read the recipe, then choose the ingredient packs you need.
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Ingredients & quantities
For one 700 ml cup.
| Ingredient | Recipe amount | Cost / cup |
|---|---|---|
| Jasmine Green Tea (600g) | 300 ml brewed jasmine green tea | A$0.2 |
| TC Mango Flavour Concentrated Syrup with pulp (2.5kg) | 45 ml TC mango concentrated syrup (adjust to 40–45 ml to taste) | A$0.3 |
| Fructose (25kg) | 20 g fructose (adjust to 15–25 g to taste) | < A$0.1 |
| Ice | Add to fill the 700 ml cup | Not costed |
| Estimated base ingredient cost | A$0.6 | |
Optional toppings
| Ingredient | Recipe amount | Extra / cup |
|---|---|---|
| Mango Flavor Popping Ball (3.2kg) | 50 g mango popping balls, drained (optional) | + A$0.5 |
| Base recipe + optional topping | A$1.1 | |
Indicative ingredient costs for one 700 ml drink, based on UTea's standard recipe quantities and supplied cost figures. Your actual cost may vary with the quantities you use and your purchase prices. The base total excludes optional toppings. Ice, water, cups, lids and straws are not costed here. These are recipe cost estimates, not product pack prices. Displayed costs are rounded to one decimal place; totals use unrounded amounts. Costs below A$0.1 are shown as < A$0.1.
Before you start
Have a measuring jug, scales, a shaker and a 700 ml serving cup ready. Prepare the tea using the selected product's instructions.
How to make it
Prepare the tea
Prepare jasmine green tea following the tea product instructions, then measure 300 ml of brewed tea.
Measure the syrup
Measure 45 ml TC Mango Flavour Concentrated Syrup with pulp. Adjust to 40–45 ml to taste.
Mix & shake
Combine 300 ml brewed jasmine green tea, the mango syrup and 20 g fructose. Adjust fructose to 15–25 g to taste, add ice and shake well.
Build the drink
If desired, drain and weigh 50 g of mango popping balls and place them in a 700 ml serving cup. Pour in the fruit tea and add ice to fill the cup.
Choose your packs
Recipe quantities above describe one drink. The shopping list uses full product packs or cartons. Untick ingredients you already have.