Sweet Red Bean （930g）

Sweet Red Bean — Classic Asian Dessert Topping & Filling

Made from slow-cooked adzuki beans in a light sweet syrup, this ready-to-use red bean is a staple across Asian desserts — from shaved ice and milk tea to mochi and steamed buns. Red beans are a popular ingredient across Asia, prized as a healthy, naturally sweet addition to both hot and cold desserts. Just open and serve, no cooking required.

Why Choose UTea Sweet Red Bean?

• ✅ Ready to use — no soaking or cooking, straight from the can
• ✅ Whole beans, not paste — authentic texture for toppings and fillings
• ✅ Balanced sweetness — light syrup that doesn't overpower other flavours
• ✅ 24-month shelf life — store in a cool, dry place before opening

Perfect For:

• 🍣 Red bean milk tea & red bean lattes
• 🍗 Shaved ice & bingsu toppings
• 🥟 Mochi, buns & steamed bread fillings
• 🍨 Ice cream & frozen yogurt toppings
• 🍮 Red bean soup (tong sui) & other traditional desserts

How to Use:

1. Open the can and drain any excess liquid if a firmer texture is preferred
2. Add straight into milk tea, over shaved ice, or as a filling — no cooking needed
3. For a warm dessert, gently heat in a saucepan over low heat

Pack Sizes:

• 1 Unit (930g) — perfect for smaller cafes or trying it out
• 12 Units (1 Carton) — ideal for bubble tea shops, dessert bars & bakeries

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Looking for more dessert ingredients? Browse our Food & Desserts range →

Shelf Life: 24 months
Net weight: 930g, 12 cans in a carton