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  • Frozen SMALL Taro Balls (500g) - Mel Metro only Toppings - product image for bubble tea supply by UTea Australia
  • Frozen SMALL Taro Balls (500g) - Mel Metro only Toppings - product detail image 2 for bubble tea supply by UTea Australia
  • Frozen SMALL Taro Balls (500g) - Mel Metro only Toppings - product detail image 3 for bubble tea supply by UTea Australia
  • Frozen SMALL Taro Balls (500g) - Mel Metro only Toppings - product detail image 4 for bubble tea supply by UTea Australia
  • Frozen SMALL Taro Balls (500g) - Mel Metro only Toppings - product image for bubble tea supply by UTea Australia
  • Frozen SMALL Taro Balls (500g) - Mel Metro only Toppings - product detail image 2 for bubble tea supply by UTea Australia
  • Frozen SMALL Taro Balls (500g) - Mel Metro only Toppings - product detail image 3 for bubble tea supply by UTea Australia
  • Frozen SMALL Taro Balls (500g) - Mel Metro only Toppings - product detail image 4 for bubble tea supply by UTea Australia

Frozen SMALL Taro Balls (500g) - Mel Metro only

Regular price $8.29
Sold out
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*⚠️ Important Notice
This product link is only available for Melbourne Metro customers.
Orders from other regions will not be shipped via this link.
If you are outside Melbourne Metro, please contact us at admin@utea.com.au to place your order.

Bring the authentic taste of Taiwanese desserts into your home with our Taro Balls!
Made with 67% taro and cassava starch, these chewy purple gems are the classic choice for bubble tea, shaved ice, or grass jelly desserts.

Highlights

  • Made with real taro (67%) for natural flavor

  • Soft, chewy QQ texture after cooking

  • Perfect for milk tea, desserts, or as a topping

  • Easy to prepare – boil, rinse, and serve

📦 Ingredients
Taro (67%), cassava starch, hydroxypropyl distarch phosphate ester, water, white sugar, xanthan gum

🧊 Storage & Shelf Life

  • Keep frozen at -18°C or below

  • Shelf life: 18 months

  • Once cooked, best consumed within 4 hours (store at room temperature 18–32°C)

👩🍳 Cooking Instructions

  1. Boil water (ratio 1:10 taro balls to water).

  2. Add taro balls and cook over high heat for 1.5-2 minutes until they float.

  3. Turn off heat, rinse with cold water, and drain.

  4. (Optional) Soak in sugar water for extra flavor before serving.

⚠️ Notes

  • Product is not ready to eat – must be fully cooked before consumption.

  • Children under 3, elderly, and young children should consume under adult supervision.

📦 Net Weight: 500g
🌏 Made in China

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