How to Make Fruit Tea for Bubble Tea Shops (500 ml & 700 ml Recipes)

Standard Recipe for 500 ml Fruit Tea

Ingredients

• 150 cc brewed tea (black, oolong or green tea)

• 50 cc fruit juice concentrate (e.g. peach, mango, lychee, passionfruit)

• 25 cc fructose (liquid sweetener)

• Crushed ice

Directions (500 ml)

Step 1 – Add tea

• Pour 150 cc of hot or room‑temperature brewed tea into a 500 cc shaker.

Step 2 – Add juice concentrate and fructose

• Add 50 cc of fruit juice concentrate.

• Add 25 cc of fructose.

• Mix or shake lightly until everything is combined.

Step 3 – Add ice and shake

• Fill the shaker with crushed ice.

• Close the lid and shake well until the drink is cold and slightly frothy.

• Pour into a 500 ml cup, add toppings if desired, and serve immediately.

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Standard Recipe for 700 ml Fruit Tea

Ingredients

• 200 cc brewed tea

• 70 cc fruit juice concentrate

• 35 cc fructose

• Crushed ice

Directions (700 ml)

Step 1 – Add tea

• Pour 200 cc of brewed tea into a 700 cc shaker.

Step 2 – Add juice concentrate and fructose

• Add 70 cc of fruit juice concentrate.

• Add 35 cc of fructose.

• Stir or shake lightly until the concentrate and sweetener are fully dissolved.

Step 3 – Add ice and shake

• Fill the shaker with crushed ice.

• Shake thoroughly until the fruit tea is well chilled and evenly mixed.

• Pour into a 700 ml cup and enjoy a refreshing large fruit tea.

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Tips for Better Fruit Tea

• Adjust fructose up or down depending on how sweet your juice concentrate is and what your customers prefer.

• Use high‑quality tea and real fruit concentrates for a cleaner, more natural flavour。

• For the best taste, serve and drink within 1 hour after making.

• These base recipes work well with toppings such as tapioca pearls, popping balls, fruit jellies and fresh fruit pieces。