Honey Aloe Vera Lychee Dragon Fruit Smoothie Recipe

 

This recipe is perfect for cafés, bubble tea shops and home creators who want a refreshing honey aloe vera + lychee + dragon fruit drink.

Ingredients

Base & toppings

• 1 four season tea bag

• 200 ml hot water

• 50 g honey aloe vera (topping)

• 50 g diced mixed fruit (from canned fruit), drained

• 50 g toppings of your choice (jelly, popping balls or more aloe vera)

Smoothie mix

• 50 ml lychee flavoured syrup

• 150 ml four season tea (from the brewed tea above)

• 50 g diced dragon fruit with juice

• 250 g ice

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Step 1 – Brew the Four Season Tea

• Add 1 four season tea bag into 200 ml of hot water.

• Let it steep for 5 minutes, then remove the tea bag.

• Set the tea aside – you will use 150 ml of this for the smoothie.

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Step 2 – Prepare the Toppings

• Put 50 g of honey aloe vera into your serving cup.

• Add 50 g of diced canned fruit (optional but recommended for extra texture).

• You can also add 50 g of your favourite toppings such as fruit jelly, popping balls or extra aloe vera.

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Step 3 – Blend the Smoothie

In a blender, add:

• 50 ml lychee syrup

• 150 ml four season tea (from Step 1)

• 50 g diced dragon fruit with its juice

• 250 g ice

Blend for 20–30 seconds until the texture is smooth and icy.

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Step 4 – Assemble and Serve

• Pour the blended smoothie over the toppings in your serving cup.

• Give it a gentle stir if needed and serve immediately with a wide straw.

You now have a colourful Honey Aloe Vera Lychee Dragon Fruit Smoothie – perfect as a summer special or as a signature drink on your bubble tea menu.