UTea business planning tool
Bubble Tea Cost Per Cup Calculator
Estimate ingredient, packaging, labour, wastage, payment and overhead costs using your own recipe yields and business assumptions.
Use tested yields, not supplier pack size alone
Measure a repeatable recipe
Record how many saleable drinks a pack produces at your actual serving size. Include preparation loss, topping portions and staff consistency.
Compare products on cost per serve
A lower pack price is not automatically cheaper. Compare concentration, tested yield, preparation time, storage requirements and waste.
Separate contribution from profit
This tool estimates direct drink economics. Business profit also depends on rent, utilities, software, insurance, tax, promotions and other fixed or semi-fixed costs.
Build and price your product set
Calculator outputs are estimates based entirely on the values entered. Confirm current product pricing, recipes, wages, payment fees, GST treatment and other costs with your own records and professional advisers.
