Brulee Powder (Salted) 咸布雷粉/咸法酪粉 1kg

🍮 Salted Brulee Powder (Salted) – Rich, Creamy & Irresistibly Caramelised

Bring the café-favourite brûlée experience to your menu with our Salted Brulee Powder. Featuring a perfect balance of sweet caramel notes and a hint of sea salt, this versatile powder creates a smooth, creamy and luxurious texture that's ideal for milk teas, frappes, desserts and toppings.

Whether you're making a signature brûlée milk tea, a decadent cream cap, or a dessert-inspired drink, this powder delivers a rich caramel flavour and velvety mouthfeel that customers love.

👨🍳 How to Prepare Salted Brulee Cream

☁️ Method 1: Whipped Salted Brulee Cream

Perfect for milk tea toppings, cakes and desserts.

Ingredients

• 100g Salted Brulee Powder
• 400g Fresh Cream

Optional:

• 50g Sugar (recommended if using unsweetened cream)

Instructions

1️⃣ Combine Salted Brulee Powder and fresh cream.

2️⃣ Whip until light, fluffy and fully aerated.

3️⃣ Use as a topping for beverages, cakes or desserts.

💡 Pro Tip: Sweetened cream delivers a richer brûlée flavour and smoother finish.

🍮 Method 2:  Salted Brulee Cremeux
Turn the powder into a smooth, custard-like dessert with a rich caramel flavour.

Ingredients

• 100g Salted Brulee Powder
• 400g Milk

Optional:

• 50g Sugar (recommended if using unsweetened milk)

Instructions

1️⃣ Mix the powder and milk until completely dissolved.

2️⃣ Heat over low heat while stirring continuously.

3️⃣ Once boiling, continue cooking for 1 minute.

4️⃣ Pour into moulds or serving cups.

5️⃣ Chill until set.

✨ The result is a silky, creamy brûlée pudding with a delicate salted caramel finish.

💡 Tip:

For a richer and creamier texture, use a lower cream ratio (1:3).
For a lighter and softer foam, use a higher cream ratio (1:4).