Jelly Powder for Tea or Syrup 1kg (1:10)

🍮 Create Your Own Jelly with Ease

Make delicious, refreshing jelly easily with our Original Jelly Powder.

Formulated with carrageenan and konjac powder, this convenient jelly mix creates a set jelly texture and is ideal for cafés, bubble tea shops, dessert stores and other foodservice businesses. Carrageenan and konjac are commonly used together in commercial jelly products to create an elastic, smooth gel texture.

The original base also gives you flexibility to develop your own creations. Serve it as a classic jelly or customise it with your preferred flavours and toppings to suit your menu.

✨ Perfect For

• 🧋 Bubble tea & specialty drinks
• 🍧 Dessert bowls & shaved ice
• 🍦 Frozen yogurt & ice cream toppings
• 🍮 Jelly cups & desserts
• 🍓 Custom flavoured jelly creations
• ☕ Cafés, dessert shops & foodservice businesses

🥣 How to Prepare

⭐ Recommended Mixing Ratio

Jelly Powder : Sugar : Water = 2 : 1 : 20

100g Jelly Powder + 50g Sugar + 1,000g Water

💡 Quick Reference:
For every 100g of Jelly Powder, use 50g of sugar and 1L of water.

Method:

1. Add 100g jelly powder and 50g sugar to 1,000g room-temperature water.
2. Mix thoroughly until completely dissolved.
3. Heat over medium-low heat, stirring continuously.
4. Bring the mixture to a boil.
5. Pour into your preferred container or mould and remove any surface foam.
6. Allow to cool completely until set.
7. Refrigerate before serving.

💡 Tip: The amount of sugar can be adjusted according to your preferred sweetness.

📦 Product Information

Ingredients

Edible Glucose, White Granulated Sugar, Compound Jelly Thickener (Carrageenan [INS 407], Konjac Powder [INS 425], Potassium Chloride [INS 508], Potassium Citrate [INS 332(iii)], Maltodextrin).